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Indian: Deliciously Authentic Dishes is a richly illustrated cookbook that opens the door to one of the world’s most admired culinary traditions. From appetizers and snacks to poultry, meat, fish, vegetable dishes, pulses, breads, rice dishes, desserts and drinks, it offers a broad survey of Indian cooking and a strong foundation for both beginners and more confident home cooks. It is an excellent choice for readers searching for an Indian cookbook with authentic recipes, step-by-step guidance and a wide variety of classic dishes.
The book brings together Shehzad Husain and Rafi Fernandez, two respected writers on Indian food. Husain, born in Pakistan and long based in London, became known through cookbooks, television appearances and food consultancy work; Fernandez, born in India, was a food writer and caterer celebrated for sharing Indian cuisine with Western readers. Their combined expertise gives the book both authority and accessibility.
Because it balances authenticity, range and ease of use, Indian: Deliciously Authentic Dishes remains a valuable volume for anyone interested in curries, regional flavours, breads, rice dishes and traditional accompaniments. It is a handsome, practical cookbook that can inspire weeknight meals as well as more ambitious menus. If you enjoy world food, want to deepen your knowledge of Indian cuisine and appreciate well-illustrated cookbooks, this is a rewarding book to own.
- Encadernação: paperback
- Ano: 2003
- Páginas: 256
- ISBN: 0-681-32335-3
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